To give life to beauty,
the painter uses a whole range of colours, musicians of sounds, the cook of tastes-and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.” Lucien Tendret (1825-1896)
To give life to beauty, the painter uses a whole range of colours, musicians of sounds, the cook of tastes-and it is indeed remarkable that there are seven colours, seven musical notes and seven tastes.
Lucien Tendret (1825-1896)
Figen Erdibil, holding a degree in business administration from Boğaziçi University, established Bando Catering with her team in 2000. As Bando Catering, we deliver customized menus and exceptional service quality to achieve our ultimate aim of customer satisfaction.
İlknur Bayraktar, who graduated from Tourism and Hotel Management at Boğaziçi University, joined our team in 2016. Capitalizing on her 20 years of experience in banqueting, we aim to provide you with better services.
Whether it is for 20 or 1000 guests, we work with you to provide the most suitable menus, irreproachable service to create a special atmosphere that will make your event a memorable success.
We recognize the importance of your corporate events. Our team works diligently to amplify the impact of your key messages. With our flexible and solution-oriented approach, we create exciting menus that perfectly match your brand.
Our catering team blends colors, textures and tastes to deliver an unparalleled experience at your private events. Creative designs complement our breathtaking canapés, chic tasting plates and awe-inspiring buffets.
When planning a wedding, you want everything to be perfect. We offer full service catering that will be sure to please even the most discerning palate.
We suggest menus that would best compliment your event based on your service style, presentation requirement, and budget.
We combine seasonal ingredients, fresh products, aromatic spices and seasonings to offer traditional tastes with a modern and innovative twist.
Food prepared by a culinary artist makes diners feel that ‘Life is wonderful’ rather than ‘That was delicious’. Therefore we recognize culinary artists by the power of the food to perform sensual change in the eaters, physically enhancing their experience of life.
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